Christmas Menu 2021

3 Courses
Lunch £26.95 - Dinner £34.95

Starters

French Onion Soup With Melting Croutons

Dorset Oysters With Shallots Dressing £3 Supplement

Escargots/ Snails 6 With Garlic Butter & Panko Breadcrumbs

Citrus-Cured Salmon, Charred Cucumber, Pickled Cucumber & Creme Fraiche Sorbet

Chicken And Ham Terrine, Pickled Mushrooms, Tarragon Mayonnaise Served With Toast

Grilled Squid With Chickpea Salsa, Crispy Parma-Ham Served With A Soy & Ginger Dressing

Scallops With Pea Puree, Fresh Apple Salad And Cumin Foam £3 Supplement

Portobello Mushrooms With Pan Fried Garlic Mushrooms & Parmesan Served On Toasted
Brioche

Mains

Chicken Ballotine With Apricot, Pistachio And Goat-Cheese Stuffing Wrapped In Parma-Ham
Served With Roasted Root Vegetable & A Thyme Scented Red Wine Jus

Baked Filet Of Sea-Bass In Foil Papilotte With Leeks, Carrots, Fennel, Thyme And Pouilly Fume Served With Garlic Baby Potato
Chef Eric Signature dish (Whole Filleted Seabass For Dinner)

Pan-Fried Salmon Served On Crispy Polenta, Saffron Potato Topped With A Tomato and Vanilla Salsa And A creamy Leek Sauce

Roasted Lamb Rump With Petit Pois A La Francaise, Shallots Puree & Hasseback Potato
Served With Red Wine Jus

Gnocchi With Herbs Served With Ratatouille, Garlic sauce and Black Truffle

Desserts

Chocolat & Chesnut Parfait with Hazelnut Praline & Creme Fraiche
Add A Glass Of Baileys For £3 Each

Rum Baba With Ice-Cream
Add A Glass Of Calvados For £3 Each

Lightly Spiced Poached Pears In Merlot Red Wine Served With Vanilla Ice-Cream And Shaved Pistachio
Add A Glass Of Sauternes For £3 Each

Passion Fruit Panacotta, Citrus Meringue Shard & Berry Coulis
Add A Glass Of Limoncello For £3 Each

Cheese Platter With Grapes And Pickle Served With Bread & Crackers
Add A Glass Of Port For £3 Each