Supporting Local
At Restaurant Les Enfants Terribles, we are proud of our dedication to culinary quality and environmental methods. Our suppliers’ page features the local artisans, winemakers, farmers and other suppliers offering us the freshest and finest ingredients and pairings. These collaborations allow us to create dishes that not only satisfy the palate but also benefit our community and the environment. Join us in honouring the local companies that make our restaurant genuinely distinctive.
Seafresh Limited
The original Seafresh was set up in 1996 with the very simple concept of selling high-quality frozen foods directly to the customer. Fortunately, we had success in the UK and Ireland and built some strong relationships with fisheries and butchers alike which means we have access to the best quality freshly frozen fish delivery, seafood delivery, meat and poultry online and from Britain and around the world.
Weyfish
Weymouth’s historic Old Fish Market has been a harbourside landmark for over 150 years. It’s played host to a variety of uses, but today the Grade II listed building has been restored to its intended role, at the commercial heart of the fishing community.
Q&A Wines
Andrew Mangles and Paul Scaife spent the 1980s based in and around Mayfair, London. Those heady days of boom forged the basis of a life in wine, from which both Andrew and Paul have never successfully escaped! Fine Wine Dinners, Grande Marque Champagne Events, St James’s Gentlemen’s Clubs, Jules’ Bar in Jermyn Street – these were the haunts of the 1980’s wine trade’s carefree youth
The Book and Bucket
The Book and Bucket Cheese Company hand make artisan cheese in the heart of Dorset from sheep and cow’s milk. All our milk is sourced locally, collected within 24hrs of being milked and is made into cheese that day.
Bride Valley
Steven and Bella Spurrier made Litton Cheney their home in 1987 after time spent living in France, London and New York and from early on Steven was keenly aware of the potential for growing vines on his wife’s 200-acre farm on the edge of the village.
Furleigh Estate
Furleigh Estate is set in the stunning Dorset countryside, just 5 miles from the Jurassic Coast World Heritage Site. Those dinosaurs who wandered this land millions of years ago have laid down their bones to make the perfect soil to grow world-class still and sparkling wines.
Baboo Gelato
Baboo Gelato was set up in 2015 by Annie Hanbury, a trained gelatiere, who wanted to combine her passion for making seriously good ice cream with the glut of fabulous ripe fruit on her doorstep.
Thatchers
Four generations dedicated to our craft. With a fifth generation waiting in the wings. There’s been a lot of change over the years. But one thing remains constant: cider making is our pride and joy.
Tolchards
At Tolchards we offer a comprehensive design service which provides tailored support to work along side your chosen drinks selection.
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