Menu d'été

Summer Menu
2025

Entrées
Starters
Poole Oysters With Shallot Dressing (6)
18.95
Carrot & Butternutsquash Veloute Topped With A Soft Poached Egg
10.95
Sweet-Prawns (shell on) and Our Marie-Rose sauce
11.95 /21.95
Dorset Snails/Escargots (6/12)
12.95 /25.00

With Garlic Butter & Panko Breadcrumbs

Terrine De Campagne & Mushroom Ketchup
12.95

Country Style Terrine Served With Cornichon

Plat Principaux
Main Courses
Les Enfants Terribles Seafood Platter
160

The Ultimate Seafood Experience *Pre order is preferable
1 Lobster, 2 Dressed Crabs, 12 Oysters, 30 Sweet-Prawns, 2 Salmon & Caper Fishcakes And Steamed Mussels Served
🐟£160 For 2 To Share or Market Price

Seafood Platter For One
64.95

Half Lobster, 6 Oysters And A Pint Of Prawns Served With French-Fries And Our Tomato Salad

Baked Sea-Bass In Foil Papillote (Filleted)
19.95* /28.95

Chef Eric's Signature Dish
With Leeks, Carrots, Fennel, Thyme And Pouilly Fume White Wine Served With Baby Potato In Garlic Butter
*Lunchtime Only

Hand Picked Portland Dressed Crab
26.95

Served With Hand Cut Fries & Our Tomato Salad

Salmon & Caper Fishcakes (3)
22.95

Served With Wilted Spinach And Tartare Sauce

Linguini With Beef Bolognese Sauce or Vegetarian
22.00
Slow Cooked Pork Belly
25.95

Served With Mashed Potatoes, French-Beans And A Rich Red Wine Jus

Please Note: All Our Dishes Are Cooked To Order With All The Love Required For The Perfect Meal (A Little Bit Of Patience May Be Required).
Please inform the Chef if you have any allergies

Plat d’accompagnement
Sides
Tomato Salad With Chef Eric's Vinaigrette
6.95
French-Beans A La Provençale
6.95
Baby Potato In Garlic Butter
5.95
Hand-Cut Fries
6.95
Raw Radishes With Butter
4.50
Bowl Of Provençale Olives
6.50
Desserts maison
Home-Made Desserts
Vanilla Creme Brulee
8.50

Served With Shortbread

Limoncello Fruit Pannacotta
8.25

With Forest Fruit Coulis ~ Add A Glass Of Limoncello For £3

Irresistible Walnut & Honey Cake
9.50

Served With Vanilla Custard And Toasted Almonds ~ Add A Glass Of Sauternes For £3

Lightly Spiced Poached Pears In Merlot Red Wine
9.50

Served With Vanilla Ice-Cream

This Months Cheese Selection
14.95 / 19.95

French Goat's Cheese, Cornish Brie, Tuxford & Tebbutt Stilton, Isle Of Man Creamery Cheddar. Add A Glass Of Port For £3

Calvados Coffee Liquor
9.95

With Fresh Whipped Cream

Menu enfant
Little Pirates & Mermaids Menu
L.E.T Mini Fish & Chips
15.95

Made With Fresh Cod Loin Served With Ketchup And Mayonnaise

Linguini
15.95

With Home-Made Beef Or Vegetarian Bolognaise

Roasted Diced Fresh Chicken
15.95

Served With French-Fries & Home-Made Gravy

Please Note: All dishes and prices are for reference only and may change without notice.

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Restaurant Les Enfants Terribles, 19 Custom House Quay, Weymouth, Dorset, DT4 8BG
01305 772270
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